It probably comes as no surprise that Martha Stewart makes her dogs gourmet dog food from scratch. And Stewart shared just how gourmet her dogs’ food is when she posted photos from the preparation process on Instagram. Stewart just whipped up a batch of food for her two Chow Chows — Empero
DELRAY BEACH, Fla. (PRWEB) October 05, 2022
For pet parents who love Halloween, it can be a fun day to spend with pets. Friendly, sociable pets can join their families to walk the neighbor
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At this time of year, our prickly friends are busy preparing for winter. Hedgehogs spend the autumn fattening up and finding a cosy spot to hibernate throughout the colder months. Here’s how you can be a hedgehog helper:
MINNEAPOLIS — On Sept. 21, General Mills reported its financial results for the three-month period ended Aug. 28, detailing pet segment sales of $580 million, up 19% from year-ago revenue. Strong growth for the pet business in the first quarter of the company’s fiscal year 2023 was attribu
Ed. note: For The Chronicle’s regional Chinese guide, we asked cookbook author (“All Under Heaven,” “The Dim Sum Field Guide”) and translator Carolyn Phillips for a guide to the five most common Chinese regional cuisines that Bay Area diners will encounter, along with dishes to look
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Photos courtesy of Blue Buffalo
WILTON, CONN. — Blue Buffalo recently launched two limited-edition Halloween-themed dog treats: Boo Bits and Boo Bars. The themed treats are available in semi-moist and oven-baked formats.
Boo Bits are semi-moist, chicken-flavored treats. Formulate
LOS ANGELES — Recently launched Yummers announced Oct. 6 it has raised $6.3 million in a seed funding round led by L Catterton and other investors. The omnichannel pet lifestyle brand will use the new capital to support its brand strategy and retail partnership with Petco.
Other par
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SUZHOU, China , Oct. 10, 2022 /PRNewswire/ -- China International Companion Animal Food Ingredients Conference 2022 ("CAFIC"), was held in Suzhou, China between August 15-17, 2022 . With China's pet economy continuing to boom which expected t
Jelisa Castrodale is an acclaimed writer based in the American South who has spent over a decade covering food, culture, travel, and sports for publications on both sides of the Atlantic. She has been a staff writer with Food & Wine since 2019.
Expertise: food, travel, pop culture.
